Sesame Seared Tuna Sashimi

Create a super simple Japanese style Tuna bursting with salty, wasabi flavour and a rich sesame taste. For this recipe, you will need Sushi-Grade Tuna. It is very important that the fish is fresh, and sushi-grade. For 6. Cooking time: 10 minutes Ingredients: -Sushi-Grade Tuna -150g Sesame Seeds (Black or white, black adds a visual … Continue reading Sesame Seared Tuna Sashimi

Wild Garlic Soup

Wild garlic is one of the best and seasonal additions to any meal. It grows just about EVERYWHERE. My parents happened to be on a walk and discovered a huge patch of the stuff right down our road, so we literally pick up hundreds of the leaves. Wild garlic can be used for anything, pesto’s, … Continue reading Wild Garlic Soup