Sesame Seared Tuna Sashimi

Create a super simple Japanese style Tuna bursting with salty, wasabi flavour and a rich sesame taste. For this recipe, you will need Sushi-Grade Tuna. It is very important that the fish is fresh, and sushi-grade. For 6. Cooking time: 10 minutes Ingredients: -Sushi-Grade Tuna -150g Sesame Seeds (Black or white, black adds a visual … Continue reading Sesame Seared Tuna Sashimi